Sour Tangie Persy Sauce

A refined form of our persy rosin. Made from our best water hash into a shelf-stable consistency. Store at room temp, and in the fridge long term. Dab between 480 – 530°F. An ugly plant but beautiful yielder in Water Hash, Sour Tangie might be our favorite orange-tangie phenotype. With transparent and glimmering resin filled with acidic citrus tangerine funk, this strain is for the consumer looking for a sweet tasting gram.