Higher Edibles

Higher Edibles is a family and women-owned, gluten-free edible company based in Santa Cruz, CA focused on bringing delicious edibles free of overly processed sugars and flours to the market. The concept of Higher began 20 years ago when Donna (their co-founder) started making her own edibles in the Prop 215 days. Donna's body has served in the Army, successfully battled cancer, and suffers an ongoing knee issue that has progressed into multiple surgeries; Through these stages, she found that her body felt the least amount of pain and inflammation when she ate clean and stayed away from heavily processed sugars and grains. Because of the lack of unprocessed, gluten-free edibles in the market - Donna began creating her own clean edibles that she could enjoy with her family. Donna’s edibles show that you shouldn’t have to compromise flavor for a healthy product.